Strawberry-Apple Galette

Strawberry-Apple Galette

Difficulty Easy
Serves 0
Prep Time 10 minutes
Cook Time 20 minutes
1 refrigerated pie crust
2 Tbsp sugar
1 Tbsp cornstarch
2 medium apples, sliced thin
2 cups strawberries, sliced
1 egg, beaten
1 Tbsp raw sugar (for sprinkling)


Recipe and photo courtesy of Christina, The Shirley Journey


  1. Preheat oven to 425ºF.
  2. Gently roll out room-temperature pie crust onto a baking stone (or a baking sheet lined with parchment paper).
  3. In a large bowl, gently mix the fruit, sugar, and cornstarch.
  4. Using a slotted spoon, add the fruit mixture to the center of the pie crust, leaving about a 2-inch border around the edges.
  5. Gently fold up the pie crust over the fruit and pinch it into pleats.
  6. Brush the egg onto the crust and sprinkle with raw sugar.
  7. Bake until crust is lightly browned, about 20 minutes.
  8. Serve warm with frozen whipped topping or enjoy at room temperature.