Spiced Pear Pie with Walnut Streusel  ingredients and recipe from your local grocery store Save A Lot

Spiced Pear Pie with Walnut Streusel

Recipe Courtesy of Save A Lot Test Kitchen

Difficulty Easy
Serves 6
Prep Time 20 minutes
Cook Time 25 minutes
For the filling:
3 Tbsp. Ginger Evans all-purpose flour
6 Tbsp. Ginger Evans granulated sugar
¼ tsp. Marcum ground ginger
3 pears, cored, ½-inch thick slices (about 6 cups)
1 Grissom’s frozen deep dish 9-inch pie shell
For the streusel:
½ cup Ginger Evans brown sugar
½ cup Ginger Evans all-purpose flour
¼ cup Kiggins rolled oats
½ cup Nutsome chopped walnuts
⅛ tsp. Marcum salt
¼ tsp. Marcum ground allspice
¼ tsp. Marcum ground cinnamon
¼ tsp. Marcum ground ginger
⅛ tsp. Marcum ground cloves
⅛ tsp. Marcum ground nutmeg
½ cup Coburn Farms unsalted butter (1 stick), room temperature



  1. Preheat oven to 375 °F.
  2. Prepare the filling. Combine the flour, sugar and ginger in a mixing bowl and mix well. Toss the sliced pears in dry ingredients until they are completely coated. Arrange the pears in the pie shell and pour any remaining dry ingredients into the pie shell
  3. Prepare the streusel topping. In a mixing bowl, mix together all the streusel ingredients except the butter. Add the butter into the mixture and mix together with two forks until pea-size crumbs form.
  4. Alternatively, add the streusel ingredients into the bowl of a food processor and pulse until pea-size crumbs form.
  5. Top the pears evenly with the streusel topping.
  6. Place pie onto a sheet pan and bake for 25-30 minutes or until crust and streusel are golden brown.