Desserts

Snickerdoodles

Snickerdoodles

Difficulty Easy
Serves Yields 32 cookies
Prep Time 20 minutes
Cook Time 12 minutes
Ingredients
1 package Ginger Evans White Cake Mix
½ cup melted butter
1 egg
1 tsp. pumpkin pie spice
2 Tbsp. sugar
1 tsp. cinnamon

Notes

Directions

  1. Preheat oven to 350 degrees.
  2. Combine the cake mix, melted butter, egg and pumpkin pie spice in a mixing bowl. Mix until soft dough forms. Let dough sit at room temperature for 5 minutes.
  3. Shape the dough into 1-inch dough balls.
  4. In a separate bowl, whisk together the sugar and cinnamon. Roll each dough ball into the cinnamon-sugar.
  5. Place dough balls 2-inches apart onto an ungreased cookie sheet. Bake 12-14 minutes. Transfer cookies to a cooling rack.
  6. Store in an airtight container.
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