Snickerdoodles ingredients and recipe from your local grocery store Save A Lot


Recipe Courtesy of Save A Lot Test Kitchen

Difficulty Easy
Serves Yields 32 cookies
Prep Time 20 minutes
Cook Time 12 minutes
1 package Ginger Evans white cake mix
½ cup (1 stick) Coburn Farms butter, melted
1 Good Nature egg
1 tsp. Marcum pumpkin pie spice
2 Tbsp. Ginger Evans granulated sugar
1 tsp. Marcum ground cinnamon



  1. Preheat oven to 350 °F.
  2. Combine the cake mix, melted butter, egg and pumpkin pie spice in a mixing bowl. Mix until soft dough forms. Let dough sit at room temperature for 5 minutes.
  3. Shape the dough into 1-inch dough balls.
  4. In a separate bowl, whisk together the sugar and cinnamon. Roll each dough ball into the cinnamon-sugar.
  5. Place dough balls 2-inches apart onto an ungreased cookie sheet. Bake 12-14 minutes. Transfer cookies to a cooling rack.
  6. Store in an airtight container.