Red Velvet Cookies

Red Velvet Cookies

Difficulty Easy
Serves 24
Prep Time 0
Cook Time 13 minutes
1 box Red Velvet Cake Mix
½ c. cooking oil
1 egg
1 t. vanilla
¼ c. white chocolate chips
5 crushed peppermint candies


Recipe and photo courtesy of Anne, Upstate Ramblings


  1. Preheat oven to 350°F
  2. Mix the cake mix, oil, egg and vanilla in a bowl until smooth.
  3. Roll the dough into balls 1 inch in diameter and put on a cookie sheet.
  4. Bake for about 12 minutes, until browned on the bottom.
  5. Let cookies cool on a wire rack.
  6. Heat the chocolate chips in a plastic bag in the microwave, 20 seconds at a time until melted.
  7. Cut off a corner of the bag and drizzle the white chocolate on the cookies.
  8. Sprinkle crushed peppermint candies on the chocolate.