Pumpkin Spiced Candied Nuts

Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Yields
2 cups
Directions
- Preheat oven to 275 degrees. Line a baking sheet with parchment paper.
- Combine all the ingredients except the walnuts and pecans in a small bowl; set aside.
- In a large sauce pan, toast the nuts over medium heat for 3 minutes, stirring occasionally.
- Add the spice mixture into the pan and stir constantly for 15 seconds, making sure all the nuts are coated.
- Spread the nuts onto the prepared pan and bake for 15 minutes.
- Remove from oven and allow to cool completely.
Ingredients
- 1 cup Nutsome Walnuts
- 1 cup Nutsome Pecan, halves
- 1 tsp Marcum Pumpkin Pie Spice
- 1/4 tsp Marcum Chili Powder
- Pinch Marcum Cayenne Pepper (optional)
- 1/4 cup Ginger Evans Brown Sugar
- 1/4 cup Water
- 1/4 tsp Marcum Vanilla
- 1/4 tsp Marcum Salt