Pretzel Reindeer and Pretzel Wreaths

Ingredients

J.Higgs mini twist pretzels, as needed

1 cup Ginger Evans semi-sweet chocolate morsels (more or less, as needed)

1 cup Ginger Evans white chocolate morsels (more or less, as needed)

Green food coloring

Red candy-coated chocolates

White round sprinkles

Various sprinkles, as desired

Notes

Directions

1. Line a baking sheet pan with wax paper.
2. Add the semi-sweet chocolate morsels and white chocolate morsels to two separate microwave safe bowls.
3. Microwave in 30 second intervals, stirring well between each interval, until fully melted and smooth. Add a few drops of green food coloring into the white chocolate and stir well.
4. Use melted semi-sweet morsels for the reindeer. Place mini twist pretzels on a sheet pan & use a small spoon to fill center of the pretzel entirely with chocolate. Place a red candy-coated chocolate at the narrow end of the pretzel for the reindeer nose
5. Add white sprinkles for the eyes. Break another pretzel into smaller pieces and press into the chocolate for the reindeer antlers.
6. Use melted white chocolate morsels for the wreaths. Dip the narrow end into the chocolate so that it is about two-thirds of the way coated; place on pan.
7. Dip another 5-6 pretzels and arrange them, overlapping, in a circular pattern. Decorate with sprinkles.
8. Allow reindeer and wreaths to fully set before enjoying. Store in airtight container.