No Bake Caramel Apple Pie

No Bake Caramel Apple Pie

Difficulty Easy
Serves 6
Prep Time 15
Cook Time 4 Hours
1 Ginger Evans Pie Crust
3 Green Apples
1/4 Cup World's Fair Caramel Topping
15-20 Mini Snickers, Chopped
2 1/2 Cups, softened Whipped Topping
1/4 Cup Coburn Farms Sweetened Condensed Milk
4 oz Coburn Farms Cream Cheese, Softened



  1. Cut Snickers and green apples into bite sized pieces. Spread Snickers on bottom of pie crust and then layer the apples on top of the Snickers. Drizzle Caramel on Top.
  2. Combine cool whip, softened cream cheese and sweetened condensed milk together in a small bowl, mix. Spread mixture on top of apples and Snickers. Drizzle with caramel topping and a few more snickers.
  3. Place in refrigerator for at least 4 hours. Take out about 5 minutes before serving and top with fresh apple slices. Enjoy!
  4. Note: To keep the apples from browning, toss them in a dash of lemon juice before adding them to the pie crust.