Desserts

Marshmallow Fudge ingredients and recipe from your local grocery store Save A Lot

Marshmallow Fudge

Recipe Courtesy of Save A Lot Test Kitchen

Difficulty Easy
Serves 24
Prep Time 10 minutes
Cook Time 5 minutes
Ingredients
1 ½ cups Ginger Evans granulated sugar
⅔ cups (5 oz.) Ginger Evans evaporated milk
2 Tbsp. Coburn Farms butter
¼ tsp. Marcum salt
2 cups Ginger Evans miniature marshmallows
1 ½ cups Ginger Evans semi-sweet chocolate morsels
1 tsp. Marcum vanilla extract

Notes

Directions

  1. Line an 8-inch baking dish with foil or parchment paper; lightly grease and set aside.
  2. In a heavy-duty sauce pan, combine the sugar, evaporated milk, butter and salt. Bring to a boil, stirring often; then continue to boil and stir for 4-5 minutes.
  3. Remove from heat and add in the marshmallows, chocolate morsels and vanilla. Beat vigorously for 1 minute or until all the marshmallows are melted.
  4. Pour the fudge into the prepared pan and use a lightly greased spatula to spread it into the corners of the pan.
  5. Let fudge cool to room temperature and then refrigerate for 2 hours before slicing into squares. Store in an airtight container
  6. Fudge Variations
  7. Chocolate Peanut Butter Fudge – add 1 cup of Nutsome creamy peanut butter with the marshmallows; top fudge with chopped Nutsome peanuts
  8. Coconut Almond Fudge – substitute Ginger Evans milk chocolate morsels for semi-sweet chocolate morsels; mix ½ cup each toasted Ginger Evans coconut and chopped Nutsome almonds into the fudge after the marshmallows have completely melted
  9. Cookies & Cream Fudge – substitute Ginger Evans white baking morels for the semi-sweet chocolate morsels; mix 12 crushed chocolate Sunny’s Creamsations into the fudge after the marshmallows have completely melted
  10. White Chocolate Cranberry Pecan Fudge – substitute Ginger Evans white baking morels for the semi-sweet chocolate morsels; mix ½ cup each Tipton Groves dried cranberries & Nutsome chopped pecans into the fudge after the marshmallows have completely melted
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