Holiday Cake-Fetti Popcorn

Holiday Cake-Fetti Popcorn

Difficulty Easy
Serves 0
Prep Time 5 minutes
Cook Time 0
2 Bags J. Higgs Microwave Popcorn
1 1/2 Cups Ginger Evans White Baking Chips or Vanilla Candy Bark
1/4 Cup Vegetable Oil
1 1/2 Cups Ginger Evans Holiday Confetti Cake
1/4 Cup Holiday Sprinkles



  1. Transfer popped popcorn to a large bowl, carefully picking out all of the unpopped kernels.
  2. Melt white baking chips or candy bark in microwave in 30 sec intervals, stirring between each 30 seconds until fully metled.
  3. Stir in the vegetable oil to the melted chocolate until smooth. Then add the cake mix to the chocolate ? the mixture will be thick, but mix until well-incorporated.
  4. Drizzle the chocolate/cake batter mixture over the popcorn and add half of the sprinkles. Use your (clean) fingers to toss everything together until evenly coated.
  5. Spread the popcorn onto wax paper-lined cookie sheets to allow the chocolate to harden and sprinkle the remaining sprinkles on top.
  6. Let popcorn harden for about 20 minutes on the counter, or 5 minutes in the fridge, and enjoy!