Cookie Truffles ingredients and recipe from your local grocery store Save A Lot

Cookie Truffles

Recipe Courtesy of Save A Lot Test Kitchen

Difficulty Easy
Serves Yields 36 truffles
Prep Time 90 minutes
Cook Time 0 minutes
1 (14.3-oz.) package Sunny’s chocolate Creamsations or Fudge Mint Thin cookies
1 (8-oz.) block Coburn Farms cream cheese, softened
1 (12-oz.) bag Ginger Evans semi-sweet or chocolate baking morsels



  1. Line a baking sheet with parchment paper. Set aside.
  2. Add cookies into the bowl of a food processor and pulse until fine crumbs form. Alternatively, add the cookies to a large zipper bag and crush with a rolling pin.
  3. Combine the cookie crumbs and cream cheese and mix well.
  4. Roll into 1-inch balls.
  5. Allow cookie balls to freeze for one hour.
  6. Melt the baking morsels in the microwave for 30 second intervals, stirring well between each interval. Continue until fully melted and smooth.
  7. se 2 forks to dip each cookie ball into the melted chocolate. While truffles are still wet, decorate with shredded coconut, sprinkles, or other small candy pieces.
  8. Allow chocolate to completely set before enjoying. Store in an airtight container in the refrigerator.