Butterscotch Cookies

Butterscotch Chip Cookies

Difficulty Easy
Serves 0
Prep Time 10
Cook Time 12
2 1/4 cups All-Purpose Flour
1 tsp Baking Soda
1/2 tsp Iodized Salt
1/4 cup White Sugar
3/4 cup Light Brown Sugar
1 cup Oleo
2 Grade A Large Eggs
1 box Butterscotch Instant Pudding
2 cups Butterscotch Chips


This is a very moist cookie!


  1. Preheat oven to 350?F.
  2. Mix flour, baking soda and salt in a medium bowl. Set aside.
  3. In a large bowl, beat together the sugars, shortening and eggs until well-combined. Add the pudding to the sugar mixture and mix well.
  4. Add the dry ingredients, and stir just until combined (do not over-mix). Gently incorporate the butterscotch chips.
  5. Drop cookies on greased cookie sheet, and bake for 10-12 minutes. Remove to a wire rack to cool.