Overnight Monkey Bread

Overnight Monkey Bread

Difficulty Easy
Serves 3
Prep Time 10
Cook Time 30
1/2 cup Ginger Evans Brown Sugar
24 Frozen Dinner Rolls
1 stick Home Churned Butter
1 box Ginger Evans instant vanilla pudding
1 heaping tsp Marcum Ground Cinnamon


Put a cookie sheet underneath to catch any drips. Remove from oven and turn over onto a plate. The gooey syrup over the top is the best part!


  1. Place frozen dinner rolls into a bundt pan, 9x13 dish or Dutch oven. Sprinkle with vanilla pudding. Melt butter and pour over top. Sprinkle with brown sugar and cinnamon.
  2. Cover with plastic wrap and let sit overnight.
  3. In the morning, preheat the oven to 350 and bake for 30 minutes.