Banana Crepes with Chocolate Syrup

Banana Crepes with Chocolate Syrup

Difficulty Easy
Serves 4
Prep Time 60
Cook Time 0
1/2 Cup All-Purpose Flour
1 Cup Milk
1/2 Tsp Iodized Salt
4 Grade A Large Eggs
5 Tbsp, Melted Butter
4 Chopped Bananas
To Taste Chocolate Syrup



  1. In a blender, blend milk, flour, salt and eggs for 15-20 seconds. Add butter and continue blending until thoroughly mixed.
  2. Cover the mixture and refrigerate for at least one hour. When ready to make, pre-heat a small skillet on medium heat.
  3. Pour enough batter in the pan to coat the bottom of the skillet. Cover for a few minutes, until the edges start turning brown.
  4. Use a butter knife or spatula to remove crepe from pan. Set on a dish to cool. Meanwhile, cut one banana into slices.
  5. Fill the crepe with banana slices and fold over. Drizzle chocolate syrup over the crepe and serve!