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White Chocolate Mousse
White Chocolate Mousse
Prep Time:
1-2 hours
Cook Time:
0 minutes
Total Time:
1-2 hours (chill time)
Yields:
2
Ingredients:
4 oz
Coburn Farms
Cream Cheese, room temperature
1 cup
Coburn Farms
Heavy Whipping Cream
1/2 cup White Chocolate Chips
1/2 cup Strawberries, sliced
1 tbsp
Ginger Evans
Powdered Sugar
1/2 tsp
Marcum
Vanilla Extract
1/4 tsp
Marcum
Salt
Directions:
In a chilled bowl, whip the heavy cream at a high speed until stiff peaks begin to develop. Be careful not to overwhip the cream.
Set the bowl aside in the refrigerator covered .
Next melt the white chocolate in a small pot over low heat. Or in the microwave, 30 seconds each time. Stir to ensure everything is melted.
Using the same beaters/ whisks to beat the whipping cream, beat the cream cheese and 1 tbsp of powdered sugar until light and fluffy.
Beat in the vanilla, salt, and white chocolate on medium speed until smooth
Now fold in the whipped cream with a rubber spatula.
Serve immediately or refrigerate for 1-2 hours for a firmer mousse.
Slice strawberries, then top use them as a garnish for the mousse
Print Recipe