White Chocolate Mousse
Prep Time
1 hr - 2 hrs
Cook Time
0 mins
Total Time
1 hr - 2 hrs
Yields
2
Directions
- In a chilled bowl, whip the heavy cream at a high speed until stiff peaks begin to develop. Be careful not to overwhip the cream.
- Set the bowl aside in the refrigerator covered .
- Next melt the white chocolate in a small pot over low heat. Or in the microwave, 30 seconds each time. Stir to ensure everything is melted.
- Using the same beaters/ whisks to beat the whipping cream, beat the cream cheese and 1 tbsp of powdered sugar until light and fluffy.
- Beat in the vanilla, salt, and white chocolate on medium speed until smooth
- Now fold in the whipped cream with a rubber spatula.
- Serve immediately or refrigerate for 1-2 hours for a firmer mousse.
- Slice strawberries, then top use them as a garnish for the mousse
Ingredients
- 4 oz Coburn Farms Cream Cheese, room temperature
- 1 cup Coburn Farms Heavy Whipping Cream
- 1/2 cup White Chocolate Chips
- 1/2 cup Strawberries, sliced
- 1 tbsp Ginger Evans Powdered Sugar
- 1/2 tsp Marcum Vanilla Extract
- 1/4 tsp Marcum Salt