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Chocolate Crackle Cookies

Chocolate Crackle Cookies

Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Yields: 20

Ingredients:
  • 1 box Ginger Evans chewy fudge brownie mix
  • 1 cup Ginger Evans all-purpose flour
  • 3 Good Nature eggs
  • 1/3 Medeiros vegetable oil
  • 1/2 cup Ginger Evans powdered sugar
Directions:
  1. Preheat oven to 350℉; Lightly grease a large baking sheet.
  2.  Combine brownie mix, flour, eggs and vegetable oil. Mix until a soft, thick & dough forms.
  3. Shape into 2-inch balls and roll in powdered sugar so they are completely coated. Place 2-inches apart onto prepared pan. Bake 12-14 minutes.
  4. Transfer cookies to a cooling rack and cool completely. Store in an airtight container.