Chocolate Crackle Cookies
Ingredients:
- 1 box Ginger Evans chewy fudge brownie mix
- 1 cup Ginger Evans all-purpose flour
- 3 Good Nature eggs
- 1/3 Medeiros vegetable oil
- 1/2 cup Ginger Evans powdered sugar
Directions:
- Preheat oven to 350℉; Lightly grease a large baking sheet.
- Combine brownie mix, flour, eggs and vegetable oil. Mix until a soft, thick & dough forms.
- Shape into 2-inch balls and roll in powdered sugar so they are completely coated. Place 2-inches apart onto prepared pan. Bake 12-14 minutes.
- Transfer cookies to a cooling rack and cool completely. Store in an airtight container.
Recipe tips:
Prep Time:
20
Total Time:
32
Cook Time:
12
Yields:
20