Banana Ice Cream Pie
Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
Yields
8
Directions
- Follow the instructions on the Pie Crust packaging, bake the crust then allow it to cool.
- Once the crust is cooled off scoop ice cream into crust, enough to fully cover the bottom, and fill up to the crust line.
- In a chilled bowl mash up three bananas using a fork.
- Next whisk together mashed bananas, 16 oz of whipped cream, and a tsp spoon of vanilla extract.
- Once whipped Banana/cream mixture is the right consistency pour it over ice cream evenly coating the top.
- Then place vanilla wafer in the mixture standing upright for a visual affect.
- Place in freezer for at least one hour
- Once pie is set, drizzle chocolate on top and enjoy
Ingredients
- 1 Grissom`s Graham Cracker Pie Crust
- 1/2 gallon World`s Fair Vanilla Ice Cream
- 15-20 Sunny`s Vanilla Wafers
- 16 oz World`s Fair Whipped Cream
- World`s Fair Chocolate Sauce, drizzle
- 3 Bananas, mashed
- Marcum Vanilla Extract