Mocha-Nut Granola ingredients and recipe from your local grocery store Save A Lot

Mocha-Nut Granola

Recipe Courtesy of Save A Lot Test Kitchen

Difficulty Easy
Serves 24 (1/4 Cup servings)
Prep Time 10 minutes
Cook Time 45 minutes
3 cups Kiggins Old Fashioned Oats
2 cups Kiggins Bran Flakes
1-½ cups Nutsome Omega-3 or Berry Nut Trail Mix (See Note)
¼ cup McDaniel’s Instant Coffee
¼ cup Water, hot
½ cup Nutsome Hazelnutter Spread
¼ cup Medeiros Extra Virgin Olive Oil
1 tsp Marcum Gourmet Robust Coffee Seasoning Rub (optional)



  1. Preheat oven to 300°F; lightly grease 1 large or 2 small baking sheet pans.
  2. In a large bowl, combine oats, bran flakes and trail mix. Note: To ensure cranberries will retain their soft, chewy texture, pick cranberries out from the trail mix and add them after granola has baked.
  3. Mix instant coffee with hot water and stir until completely dissolved.
  4. Whisk together coffee mixture, Hazelnutter spread and oil until smooth.
  5. Pour wet ingredients over the dry; mix well so that all dry ingredients are evenly coated.
  6. Transfer granola to pan(s) and spread evenly. For added sweet-heat, sprinkle Marcum Gourmet Robust Coffee Seasoning Rub over granola.
  7. Bake for 45 minutes, stirring every 15 minutes. When granola has finished baking, add in the cranberries.
  8. Allow granola to completely cool before storing. Granola can be stored in an airtight container at room temperature for 1 month.