Breakfast

Fluffy Scrambled Eggs

Fluffy Scrambled Eggs

Difficulty Easy
Serves 0
Prep Time 4-5
Cook Time 4
Ingredients
4 Grade A Large Eggs
1 tbsp whole milk or half n half
1 tbsp unsalted butter
2 tsp Mayonnaise
Dash of Salt and pepper to taste

Notes

This recipe makes a perfect base for your creativity. Use diced pepper, ham, spinach, herbs or grated cheese - simply fold your favorite flavors into the eggs 1 minute before you remove them from the heat.

Directions

  1. Break eggs into a bowl.
  2. Add milk or half n half and mayonnaise and whisk vigorously until very well mixed.
  3. Melt butter until bubbling in non-stick skillet over medium-low heat.
  4. Pour in egg mixture and stir gently and continuously until eggs are lightly set and slightly moist, approximately 4 minutes. Be careful not to overcook - any browning is a sign that the eggs will be burnt and dry.
  5. Remove nearly done eggs to a warmed plate and allow to rest for 1 minute. They will finish cooking on their own.
  6. Season to taste with salt, pepper, hot sauce. And dig in!
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