Eggnog French Toast Muffins

Eggnog French Toast Muffins

Difficulty Easy
Serves 12
Prep Time 10 minutes
Cook Time 20 minutes
1/4 cup eggnog
2 large eggs
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
2 packages Pillsbury Grand Cinnamon Rolls
1/2 cup sprinkles, plus additional sprinkles for topping
Icing from cinnamon rolls


Recipe and photo courtesy of Jennifer, Deliciously Sprinkled


  1. Preheat oven to 375F degrees. Spray muffin pan with nonstick spray. Set aside.
  2. n a medium-sized bowl, whisk together creamer, eggs, cinnamon and vanilla.
  3. Unwrap packages of cinnamon rolls, set icing aside. Cut rolls into 8 pieces each.
  4. Place pieces into egg mixture, stirring to coat.
  5. Place 6 pieces into each muffin tin. Spoon any remaining egg mixture over the top of each muffin tin. Sprinkle the top of each muffin with sprinkles.
  6. Bake for about 20 minutes or until tops are golden brown.
  7. Pour icing into a microwavable bowl and heat for 7 seconds. Spoon over each muffin and top with more sprinkles.