Bacon Egg Muffin Cups

Egg Stuffin' Muffin

These yummy egg muffins are not only easy to whip up during busy holiday mornings, but they’re also the perfect make-ahead breakfast for weekends with a full house. As you fill up on these fun crowd pleasers, take some extra time to savor the crowd you’re with. Pull out a board game made for groups, play a tournament of team charades or try your hand at a large-scale puzzle. This quality time is all about getting everyone involved and laughing together.

Difficulty Easy
Serves 12
Prep Time 10 minutes
Cook Time 10-15 minutes
12 Coburn Farms Grade A Large Eggs
12 slices Farmington bacon
1/2 cup Coburn Farms shredded cheddar
Westcott cooking spray



  1. Preheat oven to 400 degrees F
  2. Arrange bacon in single layer in large skillet. Cook for 4-5 minutes on medium-high heat, then remove pan from heat before bacon is fully cooked. Spread bacon on paper-lined plate.
  3. Thoroughly grease a muffin tin. Place one slice of bacon in each cup, then gently crack one egg on top of bacon. Sprinkle shredded cheese over eggs.
  4. Bake in preheated oven 10-15 minutes, or until egg whites have set and yolk is cooked to your liking.
  5. Serve warm with McDaniel’s coffee.