Breakfast

Cinnamon Banana Muffins Recipe

Cinnamon Banana Muffins

Recipe Courtesy of Save A Lot Test Kitchen

Difficulty Moderate
Serves 12
Prep Time 15 minutes
Cook Time 20 minutes
Ingredients
2 ¾ cups Ginger Evans self-rising flour
¾ cup Ginger Evans granulated sugar
½ tsp. Marcum ground cinnamon
¾ cup Coburn Farms milk
¼ cup Medeiros vegetable oil
2 Good Nature eggs
1 tsp. Marcum vanilla extract
3 bananas, mashed
2 tsp. Marcum ground cinnamon + 1Tbsp. Ginger Evans sugar

Notes

Directions

  1. Preheat oven to 400 °F. Grease a muffin pan.
  2. Whisk together flour, sugar and cinnamon.
  3. In a separate bowl, whisk together milk, oil, eggs, vanilla and mashed banana.
  4. Pour wet ingredients into dry ingredients and mix until moistened; it will be lumpy.
  5. Distribute batter equally among the 12 muffin cups and sprinkle the tops of each with cinnamon sugar (use all the cinnamon sugar).
  6. Bake for 20-25 minutes or until muffins are golden brown and toothpick inserted into center comes out clean.
  7. Remove muffins from oven and allow them to cool in the pan for 5 minutes. Remove from pan and enjoy!
  8. Allow muffins to come to room temperature before storing in an airtight container.
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