Chewy Chocolate Chip Oat Bars

Chewy Chocolate Chip Oat Bars

Difficulty Moderate
Serves 16
Prep Time 10 minutes
Cook Time 30 minutes
1 ½ cup all-purpose flour
1 tsp. baking soda
½ tsp. salt
2 cups Kiggin's rolled quick oats
1 cup butter (2 stick)
1 cup light brown sugar, tightly packed
3 eggs
2 Tbsp. milk
2 tsp. vanilla
1 cup semisweet chocolate chips
1 cup Nutsome chopped nuts



  1. Heat oven to 375 degrees. Grease 9x13-inch baking dish.
  2. Combine flour, baking soda, salt and oats. Set aside.
  3. In the bowl of an electric stand mixer, beat butter and brown sugar until creamy, about 2 minutes. Add in eggs, mixing between each. Mix in milk and vanilla.
  4. Add flour mixture into bowl and mix well. Scrape sides and bottom of bowl to ensure all the ingredients are well incorporated.
  5. Stir in chocolate chips and nuts.
  6. Press dough into bottom of prepared pan. Bake 28 - 32 minutes or light golden brown. Let cool completely before cutting into bars.