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Breakfast Casserole

Breakfast Casserole

Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Yields: 8

Ingredients:
  • 1/2 cup Smoked Portion Ham, diced
  • 6 Good Nature Cage Free Large Brown Eggs, whisked
  • 1 cup Coburn Farms Mild Cheddar Shredded Cheese
  • 8 oz Pickwell Farms Pepper Onion Stir Fry
  • 2 slices Grissom’s White Sandwich Bread, cubed
  • 3 tbsp Coburn Farms 2% Milk
  • 1 tsp Garlic, fresh or jarred; minced
  • to taste; Marcum Salt
  • to taste; Marcum Ground Black Pepper
Directions:
  1. Preheat oven to 350℉. Grease a 9″x 13″ baking dish.
  2. Mix eggs, cheese, ham, bread, pepper and onion mix, milk garlic, salt, and black pepper together in a bowl until well-combined; pour into the prepared baking dish.
  3. Bake for 20-25 minutes, or until eggs are set
  4. Let rest for 5 minutes to ensure fully cooked then serve.

If you prefer a bagel with your Breakfast Casserole, click here for that recipe.