Breakfast Burritos

Breakfast Burritos

Difficulty Moderate
Serves 6
Prep Time 5 minutes
Cook Time 5 minutes
1 lb Mild Pork Sausage
2 Tbsp White Vinegar
1 Tbsp Chili Powder
1 tsp Oregano Crushed
1 tsp Iodized Salt
1 minced Garlic Clove
1/4 Cup 2% Milk
1 Tbsp Vegetable Oil
6 Flour Tortillas



  1. Combine pork, chili powder, oregano, salt and garlic: mix well.
  2. Cover and chill over night. In a skillet over medium heat, cook pork mixture until no longer pink. Drain; keep warm.
  3. Beat eggs and milk. In another skillet, heat oil. Cook eggs over low heat until set, stirring occasionally.
  4. Spoon about ? cup pork mixture and ? cup eggs down the center of each tortilla. Top with taco sauce and rollup.