Breakfast

Banana Pancakes

Banana Pancakes

Recipe Courtesy of Save A Lot Test Kitchen

Difficulty Easy
Serves Makes 4 4-inch pancakes
Prep Time 5 minutes
Cook Time 15 minutes
Ingredients
1 large, overripe banana, mashed
1 Good Nature large egg
¼ cup + 1 Tbsp. Coburn Farms milk
½ cup Ginger Evans all-purpose flour
⅛ tsp. Marcum salt

Notes

Directions

  1. In a medium mixing bowl, whisk together mashed banana, egg and milk until smooth.
  2. Add flour and salt to the banana mixture and mix until smooth.
  3. Heat a frying pan or skillet over medium heat. Grease lightly with cooking spray.
  4. Pour ¼ cup batter into pan and cook until batter begins to bubble, about 2 minutes; then flip over and cook for 1 minute.
  5. Repeat with remaining batter.
  6. Serve with butter, pancake syrup, peanut butter, or powdered sugar.
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