Breakfast

Banana Pancakes

Banana Pancakes

Difficulty Easy
Serves Makes 4 4-inch pancakes
Prep Time 5 minutes
Cook Time 7 minutes
Ingredients
1 large, overripe Banana, mashed
1 large Egg
¼ cup + 1 Tbsp milk
½ cup All-purpose Flour
1/8 tsp salt

Notes

Directions

  1. In a medium mixing bowl, whisk together mashed banana, egg and milk until smooth
  2. Add flour and salt to the banana mixture and mix until smooth
  3. Heat a frying pan or skillet over medium heat. Grease lightly with cooking spray.
  4. Pour ¼ cup batter into pan
  5. Cook until batter beings to bubble, about 2 minutes; then flip over and cook for 1 minute
  6. Repeat with remaining batter.
  7. Serve with butter, pancake syrup, peanut butter, or powdered sugar.
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