Breakfast

Baking Powder Biscuits

Baking Powder Biscuits

Recipe Courtesy of Save A Lot Test Kitchen

Difficulty Moderate
Serves 12 (2 ½ inch) biscuits
Prep Time 20 minutes
Cook Time 18 minutes
Ingredients
3 cups Ginger Evans all-purpose flour
1 Tbsp. Ginger Evans baking powder
1 Tbsp. Ginger Evans granulated sugar
1 tsp. Marcum salt
6 Tbsp. Coburn Farms cold butter, cubed
1 ¼ cups Coburn Farms cold milk

Notes

Directions

  1. Preheat oven to 425°F.
  2. In a large mixing bowl, whisk together the flour, baking powder, sugar and salt.
  3. Using two forks or a pastry cutter, mix in the cold cubed butter. Mix until the butter pieces are evenly crumbled into the flour. The butter pieces should be no large than a pea.
  4. Pour the milk into the flour mixture and mix just until the dough comes together, about 20 seconds. Do not over mix or the biscuits will be tough.
  5. Turn the dough out onto a lightly floured surface. Use a rolling pin to roll the dough out to 1-inch thickness. Tri-fold the dough and roll it again to 1-inch thickness. Repeat 2 more times.
  6. Use a 2 ½ -inch round biscuit cutter to cut the biscuits. Alternatively, use a sharp knife to cut the dough into 12 square biscuits.
  7. Arrange biscuits on a baking sheet and bake for 15-18 minutes or until golden brown. Allow the biscuits to cool on the pan for 2 minutes before serving warm. Store any leftover biscuits in an airtight container.
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