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Recipes
Triple Berry Lemonade
Triple Berry Lemonade
Prep Time:
10 minutes
Cook Time:
0 minutes
Total Time:
10 minutes
Yields:
6
Ingredients:
1 cup
Ginger Evans
Sugar
5 cups Water, divided
1 cup
Pickwell Farms
Frozen Mixed Berries (Strawberries, Blueberries, Raspberries)
1 cup
Tipton Grove
Lemon Juice
1/4 tsp.
Marcum
Vanilla Extract
Directions:
Combine the sugar and 1 cup water in a sauce pan and simmer until sugar is dissolved. Remove from heat.
In a large pitcher, combine remaining 4 cups of water, frozen berries, lemon juice, and vanilla extract.
Mix in sugar syrup to taste.
Best if allowed to sit in refrigerator for at least 4 hours.
Serve over ice.
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