Triple Berry Lemonade Recipe from your local grocery store Save A Lot

Triple Berry Lemonade

Recipe Courtesy of Save A Lot Test Kitchen

Difficulty Easy
Serves 6
Prep Time 10 minutes
Cook Time 0 minutes
1 ½ cups Ginger Evans granulated sugar
5 cups water, divided
1 cup Pickwell Farms frozen mixed berries
1 cup Tipton Grove lemon juice
¼ tsp. Marcum vanilla extract



  1. Combine the sugar and 1 cup water in a saucepan and simmer until sugar is dissolved. Remove from heat.
  2. In a large pitcher, combine remaining 4 cups of water, frozen berries, lemon juice, and vanilla extract.
  3. Mix in sugar syrup to taste.
  4. Best if allowed to sit in refrigerator for at least 2 hours.
  5. Serve over ice.