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Triple Berry Lemonade

Triple Berry Lemonade

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yields: 6

Ingredients:
  • 1 cup Ginger Evans Sugar
  • 5 cups Water, divided
  • 1 cup Fairhill Farms Frozen Mixed Berries (Strawberries, Blueberries, Raspberries)
  • 1 cup Tipton Grove Lemon Juice
  • 1/4 tsp. Marcum Vanilla Extract
Directions:
  1. Combine the sugar and 1 cup water in a sauce pan and simmer until sugar is dissolved. Remove from heat.
  2. In a large pitcher, combine remaining 4 cups of water, frozen berries, lemon juice, and vanilla extract.
  3. Mix in sugar syrup to taste.
  4. Best if allowed to sit in refrigerator for at least 4 hours.
  5. Serve over ice.