Melon Summer Punch
Prep Time 10
Cook Time 0
- 2 cans Light Sliced Peaches In Juice
- 1 Cantaloupe
- 4 cups White Grape Juice
- 2 cups Orange Juice
- Chop half of the cantaloupe into cubes. Cut the other half into slices, and set aside the slices for garnish.
- Place the peaches (with juice) and cantaloupe cubes in a blender with 1 cup of grape juice, adding more liquid as needed. Blend until the fruit is completely pureed, and no chunks remain.
- Transfer to pitcher, and add the remaining grape juice and orange juice to taste. Serve chilled.