Frozen Pumpkin Latte

Frozen Pumpkin Latte

Difficulty Easy
Serves 2
Prep Time 10 minutes
Cook Time 10 minutes
1 1/2 Cup Cold Coffee
1 1/4 Cup Milk
1/4 Cup Pumpkin Pie Filling (puree)
2 Tbsp Honey
1 tsp Ground Cinnamon
1/2 tsp Nutmeg
Desired Amount of Aerosol Whipped Cream Topping



  1. Make coffee, and refrigerate it overnight.
  2. In a small bowl whisk milk, pumpkin, honey, and spices. Pour into an ice cube tray and freeze overnight.
  3. Blend cold coffee and pumpkin ice cubes on high until smooth and icy. Add more milk if it doesn't blend completely.
  4. Taste and add more spices/sweetener if necessary. Top with whipped cream and enjoy!