Hot Cocoa

Classic Hot Cocoa

Difficulty Easy
Serves 8
Prep Time 5
Cook Time 1
2 1/4 cups Premium Baking Cocoa
1 tablespoon Iodized Salt
According to Serving, Milk or Water
1 tablespoon, per serving Mini Marshmallows


To store extra cocoa mix, keep in an airtight container.


  1. Combine cocoa powder, sugar and salt in large mixing bowl and stir to blend well.
  2. For single servings, pour 1 cup whole milk (or water) into a microwave-safe mug and microwave on high for 1 minute.
  3. Add 2 tablespoons of cocoa mix and stir to dissolve.
  4. Top cocoa with Ginger Evans Mini Marshmallows.