Banana Oatmeal Breakfast Smoothie

Ingredients

⅓ cup Kiggins quick rolled oats, cooked and chilled

1 banana, sliced into rounds and frozen

¾ cup Coburn Farms milk

1 Tbsp. Bramley’s honey

¼ tsp. Marcum ground cinnamon

¼ tsp. Marcum vanilla extract

1 cup crushed ice

Notes

Directions

1. Do ahead of time: cook and chill oatmeal; and cut and freeze banana
2. Note: Mix 1/3 cup quick rolled oats with 2/3 cups water. Microwave for 60-90 seconds. For added ease, soak rolled oats overnight rather than cooking and chilling the oats
3. In a blender, combine chilled oatmeal, milk, honey, cinnamon and vanilla. Blend until creamy.
4. Add frozen banana and ice cubes and blend until smooth.
5. Pour into 2 (12-oz) glasses and enjoy!