Vegetable Fried Rice
Prep Time 0
Cook Time 0
- 2 Tbsp Vegetable Oil
- 1 cup Instant Rice
- 1 pkg Onion Soup Mix
- 2 1/2 cups Water
- 1 Tbsp Soy Sauce
- 2 Grade A Large Eggs
- 2 Tbsp Carrots (grated)
NotesThis is quick and tasty served with any stir fry. We like to eat a lot of Chinese foods, so it's important that I know how to make fried rice that tastes great with whatever we have to fix that night. In a pinch, you can add sliced peppers and cooked cubed chicken or Portside shrimp and just call it a whole meal!
- In a large skillet, heat the oil and saute the rice until golden brown.
- Add the soup mix, water and soy sauce. Cover and simmer for 20-25 minutes or until all of the water is absorbed.
- Make a hollow in the center of the rice. Quickly stir eggs into it until they're set, then mix together the eggs and rice.
- Add carrots and stir until the carrots are distributed throughout.