Sweet and Sour Chicken Wings Recipe. We've Got New Year's Party Essentials

Sweet and Sour Chicken Wings Recipe

Difficulty Easy
Serves 12
Prep Time 10 minutes
Cook Time 1 hour 10 minutes
3 lb. State Street frozen chicken wing sections
1 cup Apricot preserves
¼ cup Wing sauce
¼ cup Soy sauce
1 lime, juiced
¼ tsp. Garlic powder
¼ tsp. Onion powder
¼ tsp. cayenne pepper
4 Tbsp. salted butter
2 green onions, thinly sliced



  1. Cook the chicken wings according to package directions.
  2. Meanwhile, prepare the Sweet & Sour Glaze. Add the apricot preserves, wing sauce, soy sauce, lime juice, garlic powder, onion powder and cayenne pepper to a bottom. Heat over medium heat and stir until smooth. Remove from heat and stir in the butter.
  3. Once wings are cooked through, remove from the oven increase oven temperature to 450°F.
  4. Add the wings to a large bowl and toss with half of the glaze so they are well coated. Return to the oven for 5-10 minutes or until wings are caramelized.
  5. Drizzle the wings with the remaining glaze and garnish with green onions.