Appetizers/Sides

Sausage and Apple Stuffing recipe for Thanksgiving

Sausage and Apple Stuffing

Spruce up a traditional Thanksgiving dish!

Difficulty Easy
Serves 8
Prep Time 15 Minutes
Cook Time 20 Minutes
Ingredients
4 Tbsp. Coburn Farms butter
8 oz. fully cooked Farmington. smoked sausage, ½ -inch wide half-moons (about 2 cups)
1 medium onion, ½ -inch dice (about 1 cup)
2 medium carrots, peeled, ½ -inch dice (about 1 cup)
2 celery ribs, ¼ -inch thick sliced (about 1 ½ cups)
2 tart apples, ½ -inch dice (about 1 ½ cups)
1 ½ cups water
6-oz. Dish'd boxed chicken stuffing

Notes

Directions

  1. In a large deep skillet, melt the butter over medium heat.
  2. Add the smoked sausage and cook, stirring often, until it has browned, about 5-7 minutes.
  3. Add in the onion and carrots and cook for 5 minutes. Add in the celery and apples and cook for an additional 5 minutes. Season with a pinch each of salt and pepper.
  4. Add water to the skillet and bring to a simmer.
  5. Stir in the chicken stiffing mix and cover. Remove from heat and let stand for 5 minutes. Fluff with a fork and serve.
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