Sausage and Apple Stuffing

Sausage and Apple Stuffing

Difficulty Easy
Serves 6
Prep Time 5 min
Cook Time 5 min
1 Tube Farmington Mild Sausage
1 Cup Fairview Farms Raisins
1 Cup Ginger Evans Walnuts
1 Medium Granny Smith Apples
2 Boxes Chicken Stuffing On The Side
1/4 tsp Marcum Nutmeg
1 Tbsp Parsley Flakes


Toast your walnuts to release even more flavor.


  1. Cook sausage over medium-high heat in a large skillet, discarding grease when done
  2. Dice apple into small pieces and combine with raisins, walnuts, and sausage in a medium sized bowl.
  3. Cook stuffing on the side according to package directions, add nutmeg and parsley.
  4. Stir apple, walnut, raisin, and sausage mixture into prepared stuffing.
  5. Serve and enjoy!