Roasted Vegetables recipe from your local grocery store Save A Lot

Roasted Vegetables

Difficulty Easy
Serves 6
Prep Time 10 minutes
Cook Time 25 Minutes
1 head broccoli
1 zucchini
1 red bell pepper
1 red onion
¼ cup olive oil
1 Tbsp. Italian seasoning
½ tsp. salt
¼ tsp. black pepper
¼ tsp. garlic powder



  1. Preheat oven to 425 degrees.
  2. Chop all the vegetables into similar size pieces, about 1 square inch.
  3. Note: use a vegetable peeler to peel the broccoli stem and slice the stem as well.
  4. Toss the cut vegetables with the Italian seasoning, salt, pepper and garlic powder.
  5. Arrange the vegetables in a single layer on a large baking sheet.
  6. Roast 20 - 25 minutes or until vegetables are tender but still have some crunch.