Roasted Potato Wedges recipe from your local grocery store Save A Lot

Roasted Potato Wedges

Difficulty Easy
Serves 4
Prep Time 10 minutes
Cook Time 30 minutes
2 large russet potatoes
2 Tbsp. olive oil
1 tsp. sat
1 tsp. garlic powder
½ tsp. ground black pepper
¼ cup grated parmesan cheese



  1. Preheat oven to 425 degrees. Line a large baking sheet with foil.
  2. Slice the potatoes in half lengthwise, then cut each half into 4 long wedges
  3. In a large mixing bowl, combine the olive oil, salt, garlic powder and pepper. Toss the potatoes to coat evenly.
  4. Place the potato wedges skin side down on the baking sheet in an even layer. Sprinkle potatoes with parmesan cheese.
  5. Roast for 25-30 minutes or until potatoes are fork tender.