Pumpkin Quesadillas

Pumpkin Quesadillas

Difficulty Easy
Serves 4
Prep Time 5
Cook Time 5
2 Cups Canned Pumpkin
1 Tsp. Ground Cumin
1 Package Flour Tortillas
1/2 Cup Shredded Mozzarella Cheese
1/2 Cup Chopped Walnuts
1/4 Cup Vegetable Oil


Tip: Serve with fresh parsley if desired.


  1. Stir together the pumpkin and cumin in a large bowl and spread over 4 tortillas.
  2. Sprinkle the mozzarella cheese and walnuts on top. Add the remaining 4 tortillas on top to form quesadillas.
  3. In large skillet, heat 1 tablespoon of vegetable oil over medium to low heat. Cook each quesadilla one at a time, turning once, until browned. Add more oil in between each batch.
  4. Cut into wedges and serve immediately.