Mexican Nachos

Mexican Nachos

Difficulty Easy
Serves 0
Prep Time 15 minutes
Cook Time 15 minutes
5 cups Senor Verde Nacho Chips
1 lb ground beef
4 oz La Preferida Diced Green Chiles, drained
1 packet La Preferida Taco Seasoning
2 small tomatoes, chopped
1 (15 oz) can La Preferida Nacho Cheese Sauce
1 (16 oz) can La Preferida Refried Beans
Optional La Preferida Canned Sliced Jalapeños, to taste
Optional 1 medium red onion, diced
Optional sliced black olives


Add any additional FRESH toppings of choice after baking: diced tomatoes, avocado, hot sauce, shredded lettuce, sour cream, guacamole, salsa.


  1. Heat over to 400ºF. Line a baking pan with foil; spray with cooking spray. Spread half of the chips evenly on pan. Set aside.
  2. In a nonstick skillet, cook ground beef over medium heat, stirring occasionally, until beef is brown and drain. Stir in taco seasoning mix and green chiles.
  3. Cook 2-3 minutes longer or until beef is thoroughly cooked and seasoning is well combined.
  4. Arrange half of beef mixture, refried beans and cheese on top of chips. Add the other half of the chips, beef mixture, refried beans and cheese to create a second layer.
  5. Top with additional toppings of choice: red onion, black olives, or jalapeños.
  6. Bake 10 to 12 minutes.