Italian Pasta Salad

Italian Pasta Salad

Difficulty Easy
Serves 8
Prep Time 5 minutes
Cook Time 5 minutes
1/4 Cup, chopped Pepperoni
1/2 Tsp Granulated Sugar
1/2 Cup, Chopped Green Peppers
1/2 Cup, whole Black Olives
1/2 Cup, Cubed Provolone
1 large Tomato, chopped
16 oz Tri-Colored Rotini
8 oz Italian Dressing



  1. Boil the rotini according to package directions or until tender, then drain. Set aside to cool.
  2. In a bowl, mix together tomatoes, provolone, pepperoni, green bell pepper, and black olives. Mix in Italian dressing, sugar, and cooled rotini. Refrigerate pasta salad at least 2 hours.