Ham and Swiss Garlic Bread Sliders

Ham and Swiss Garlic Bread Sliders

Difficulty Easy
Serves 24 sliders
Prep Time 10 minutes
Cook Time 25 minutes
2 12 oz. packages of Chief Kahai Hawaiian Sweet Dinner Rolls (12 rolls each)
16 oz package deli-sliced Black Forest ham
12 oz. package of Coburn Farms Swiss Cheese Singles
1/2 cup of melted butter
2 teaspoons minced garlic
1 teaspoon Italian seasoning
2 tablespoon grated Parmesan cheese


Recipe and photo courtesy of Holly S., Southern Mom Loves


  1. Preheat oven to 325ºF and line a large baking sheet with foil.
  2. Remove rolls from the packaging and use a large serrated bread knife to slice them in half.
  3. Fit the 2 bottom layers into a 10x13" baking dish.
  4. Arrange 8 of the Swiss cheese slices over the bottom layer.
  5. Arrange a slice of ham, folded in fourths, over each roll bottom.
  6. Layer the remaining 8 slices of Swiss cheese over the ham.
  7. Cover with the roll tops and use your knife to poke holes through the roll corners to help them pull apart more easily after baking.
  8. Next, combine the melted butter, garlic, seasonings, and Parmesan into a small bowl.
  9. Place the slider dish on top of the foil-lines baking sheet. Spoon and spread the garlic mixture over the rolls.
  10. Cover tightly with foil and bake for around 25 minutes. Then remove the foil and broil until the tops are browned (around 3 minutes).