Grilled Pineapple Rounds

Grilled Pineapple Rounds

Difficulty Easy
Serves 8
Prep Time 15
Cook Time 15
1 Fresh Pineapple
Pinch of Iodized Salt
1 Tbsp Olive Oil


If you're bored at the grill, try grilling fruit! Grilling can extract fruits' natural sugars by caramelizing the surface. The result is a delicious, healthy topping for vanilla ice cream!


  1. Remove pineapple rind.
  2. Remove pineapple core and slice crosswise into 6-8 rounds.
  3. Heat grill to high; brush grates with oil.
  4. Toss pineapple rounds with olive oil and season with salt.
  5. Place rounds on grill. Cover, and cook until charred and tender, turning once, 8 to 12 minutes.
  6. Serve as a side dish or eat with a scoop of ice-cream!