Fried Cabbage and Bacon

Fried Cabbage and Bacon

Difficulty Easy
Serves 6
Prep Time 5-10
Cook Time 5-10
12 oz. Package Bacon
1/4 Cup Bacon Drippings
1 Head (cored and chopped) Cabbage
To Taste Ground Black Pepper



  1. Cook bacon in a deep skillet over medium heat until crisp, 5 to 7 minutes.
  2. Remove bacon from skillet and drain on a paper towel-lined plate. Reserve 1/4 cup drippings in skillet.
  3. Cook and stir cabbage in hot bacon drippings over medium heat until cabbage wilts, 5 to 7 minutes.
  4. Crumble bacon over cabbage. Stir and simmer until bacon is warmed, for 2 to 3 minutes. Season with black pepper.