First Down Dip
Prep Time 10
Cook Time 3 Hours
- 2 (8 Oz) pkgs Cream Cheese
- 2 (8 Oz) pkgs Shredded Cheddar
- 1 Cup Mayonnaise
- 8 Slices Bacon
- 2 Bags Nacho Tortilla Chips
- In a medium mixing bowl, beat together cream cheese and mayo until thoroughly mixed. Stir in shredded cheese.
- Pour into a crock pot and add bacon. (Reserve a small amount of bacon crumbles to top with at the end.)
- Cook on low for 3 hours, or until hot. Garnish with reserved bacon. Serve with tortilla chips.