Crock Pot Fondue

Crock Pot Fondue

Difficulty Easy
Serves 10
Prep Time 15
Cook Time 90
1 Loaf Bread
1 Tsp. Garlic Powder
1/2 Tsp. Dry Mustard
2 Tbs. All-Purpose Flour
2 Cups Shredded Cheddar Cheese
2 Cups Swiss Cheese
1 1/2 Cups White Grape Juice



  1. Place shredded cheese, garlic powder and mustard in a slow cooker. Sprinkle with flour and toss to coat. Pour grape juice over mixture and stir.
  2. Cover and cook on low for 1 hour and 30 minutes, stirring every 20 minutes.
  3. Tear bread into bite-sized pieces. Serve alongside cheese for easy dipping.