Balsamic Grilled Veggies

Balsamic Grilled Veggies

Difficulty Easy
Serves 4
Prep Time 15 Minutes
Cook Time 10 Minutes
2 Tbsp Olive Oil
3 Tbsp Balsamic Vinegar
1 large chopped Zucchini
8-10 large chopped Button Mushrooms
1 large, chopped Yellow Onion
2 large, chopped Bell Peppers
2 Cloves, crushed Fresh Garlic
To taste Salt and Pepper



  1. Slice vegetables into 1 inch pieces - large enough to fit on skewers. We like using bell peppers, onions, mushrooms, and zucchini!
  2. Place vegetables onto skewers and lie on a sheet pan.
  3. Place balsamic vinegar, olive oil, fresh garlic, salt and pepper in a bowl. Whisk to combine.
  4. Brush balsamic vinegar mixture onto vegetables until all coated.
  5. Place vegetable skewers on the grill over medium-high heat. Cook until vegetables are tender and place back on sheet pan.
  6. Sprinkle feta cheese over the top warm vegetables and enjoy!