Bacon Brussel Sprouds

Bacon Brussels Sprouts

Difficulty Easy
Serves 4
Prep Time 15
Cook Time 20-30
1 1/2 lbs. Brussel Sprouts
2 tbsp Olive Oil
6 slices (cut into 1 inch pieces) Bacon
1/2 tsp Iodized Salt



  1. Preheat oven to 400 degrees F.
  2. Clean and trim Brussels sprouts. Slice in half lengthwise through the core. Place the Brussels sprouts in a mixing bowl, and pour in olive oil. Toss to coat.
  3. Pour the Brussels sprouts on a baking sheet, in one single layer. Sprinkle bacon pieces over the Brussels sprouts, and bake in the oven for 20-30 minutes.
  4. Turn halfway through the cooking time until golden. Serve immediately.