Asparagus Frittata

Asparagus Frittata

Difficulty Easy
Serves 6
Prep Time 5-7
Cook Time 18
1 Can Asparagus
6 Beaten Grade A Large Eggs
1 Tsp Iodized Salt
1/2 tsp Coarse Ground Pepper
1/4 Cup Shredded Mozzarella Cheese



  1. Drain canned asparagus and rinse thoroughly. When dry, thinly slice the asparagus diagonal into 1/2-inch pieces. Preheat oven to 350?Fahrenheit.
  2. In a medium bowl, whisk eggs, shredded cheese, salt, and pepper together. Add the asparagus.
  3. Pour the mixture into an oven-safe cake pan or casserole dish, and bake covered (with foil) for 10 minutes.
  4. Remove foil and bake an additional 6-8 minutes, or until completely cooked. Serve hot, and enjoy!